Anova KSA
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Jeddah Branch
Responsible for overseeing the entire project operations, managing teams, ensuring service quality, and coordinating with the client to achieve project objectives efficiently.
Supervises daily restaurant operations, manages staff schedules, ensures service quality, and maintains hygiene and operational standards.
Leads the kitchen team, plans menus, supervises food preparation, and ensures high standards of food quality and presentation.
Responsible for transporting meals and supplies safely, assisting with loading and unloading, and ensuring timely distribution to required locations.
Prepares and cooks meals according to recipes and quality standards while maintaining cleanliness and safety procedures in the kitchen.
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